Our Lunch Menu

Lunch Menu

Food so good, you wouldn't want to share

The Red Lions Big Breakfast $22.00

With your choice of eggs, streaky bacon, chorizo sausage, portabello mushroom, roasted tomato, hash brown and eggs your way, served on toast with tomato chutney

Eggs on Toast (GF) $15.00

With your choice of poached, scrambled or fried eggs, served on toast

Hash Brown Stack $18.00

Served with streaky bacon, fresh baby spinach, roasted tomato, poached eggs and hollandaise sauce

Eggs Benedict (GF) $18.00

Served with your choice of streaky bacon or smoked salmon with tomato, spinach and hollandaise sauce

Classic French Toast (GF) $18.00

Pan fried banana and streaky bacon drizzled with maple syrup

BLAT Open Sandwich (GF, DF) $15.00

With streaky bacon, crispy lettuce, fresh tomato, avocado mayo and fries

Chefs Pasta $19.00

Vegetarian option available Gluten Free $21.00

Open Angus Pure Steak Sandwich $20.00

Crispy lettuce, fresh tomato, caramelized onion and avocado puree served on a lightly toasted crust

Honey Soy Steak Salad $18.00

Fresh garden salad bed layered with seared Angus Pure steak tossed in honey and soy and topped with parsnip shards

Garlic and Chilli Prawn Salad $18.00

Fresh garden salad layered with garlic and chilli prawns, drizzled with house made aioli and topped with parsnip shards

Pan Fried Chicken Salad $18.00

Fresh garden salad layered with pan fried chicken breast, brie cheese, roasted cashew nuts and topped with parsnip shards

Sea Food Chowder (GF) $18.00

Creamy combination of fish, prawns, mussels potatoes and green peas served with fresh bread

Bowl of fries $9.00

Served with a trio of sauces

Garlic bread $6.00

Mondays & Tuesdays Gourmet Burger $12.50

Mondays & Tuesdays It's our $12.50 GOURMET BURGER night from 5.00pm - For only $12.50 with fries, its the perfect excuse to not cook and come in for dinner. It's quick and oh so yummy! We have our famous chicken, bacon and avocado burger, steak and mushroom, fish or vegetable burger.

Wednesday Pasta Night $14.00

Wednesday -  PASTA Pasta night every Wednesday from 5pm. We have an entire menu for pasta and they are all only $14 each, as well as $6 Bruschetta, you can't miss this every Wednesday!

Fridays - 330grm Rump with fries gravy eggs and salad $18.00

Fridays Tradies night from 5pm on Friday a massive 330grm Rump with fries, gravy, fried eggs and salad

Cheese Platter $24

Fried goat cheese balls, oven baked camembert, Kapiti smokey cheddar with fresh pear, fresh relish, nuts and crackers. Serves two

Tiramisu Semifreddo $14

With house made Baileys salted caramel ice cream

Sticky Date Pudding $14

Served with white chocolate and pecan mousse and butterscotch sauce

Caramelised Apple Mille Tuile $14

With creme patisserie, candied apple, apple and cinnamon ice cream

Chocolate Chili and Lime Mousse $14

Served on a chocolate crumb

Kids Sundaes $5.50

Chocolate raspberry butterscotch