Dinner Menu

Dinner Menu

Food so good, you wouldn't want to share

Mondays & Tuesdays Gourmet Burger $10.00

Mondays & Tuesdays Its our $10 GOURMET BURGER night from 5pm - For only $10 with fries, its the perfect excuse to not cook and come in for dinner. Its quick and oh so yummy! We have our famous chicken, bacon and avocado burger, steak and mushroom, fish or vegetable burger.

Wednesday Pasta Night $14.00

Wednesday -  PASTA Pasta night every Wednesday from 5pm. We have an entire menu for pasta and they are all only $14 each, as well as $6 Bruschetta, you can't miss this every Wednesday!

Fridays - 330grm Rump with fries gravy eggs and salad $18.00

Fridays Tradies night from 5pm on Friday a massive 330grm Rump with fries, gravy, fried eggs and salad

Breads With A Selection Of Dips (V) $15

Homemade Garlic Bread With Relish (V) $9

Antipasto Platter $35

BBQ Pulled Pork Croquettes $18

With fresh apple, cabbage and carrot slaw and a smokey BBQ sauce

Beetroot and Courgette Salad (V) $16

With cauliflower puree, fried goat cheese and lemon balls

Warm Spiced Carrot and Kumara Soup (V) $16

Served with sweetened minted yogurt and pickled vegetables

Fresh Gurnard Ceviche $18

With pan fried scallops, fresh mango puree and ciabatta crisp

Bacon Wrapped Chicken Thigh $37

Stuffed with butternut pine nuts and cream cheese. Served with potato and sage gnocchi, lemon mascarpone and crispy chicken skin

250g Angus Pure Beef Fillet $38

With grilled courgettes, ragout of wild mushroom, french onion puree, fresh radish, balsamic and beef jus

Venison Fillet $38

Served medium-rare with beetroot orange and goat cheese tortellinis, baby beetroot, raspberry puree and red wine reduction

Hand Made Potato Gnocchi (V) $32

With rich tomato sauce, sauteed wild mushroom and red onion, garlic puree and parmesan cheese

Braised Beef Short Rib $37

Potato and chive croquettes, broccolini, pickled vegetables and garlic puree

Oven Roasted Pork Cutlet (GF) $38

Served with mashed potato, carrot and kumara puree, slow cooked cinnamon apples and pork sauce

Rich Creamy Seafood Risotto (GF) $35

Prawns, gurnard, baby squid, served with crispy squid and parmesan cheese

Cheese Platter $24

Fried goat cheese balls, oven baked camembert, Kapiti smokey cheddar with fresh pear, fresh relish, nuts and crackers. Serves two

Tiramisu Semifreddo $14

With house made Baileys salted caramel ice cream

Sticky Date Pudding $14

Served with white chocolate and pecan mousse and butterscotch sauce

Caramelised Apple Mille Tuile $14

With creme patisserie, candied apple, apple and cinnamon ice cream

Chocolate Chili and Lime Mousse $14

Served on a chocolate crumb

Kids Sundaes $5.50

Chocolate raspberry butterscotch

Smoked Chicken and Cream Cheese Filo $18

Served with poached apricots, caramelised walnut salad and balsamic reduction

Baked Camembert Pull Apart With Relish (V) $18

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