Dinner Menu

Dinner Menu

Food so good, you wouldn't want to share

Mondays & Tuesdays Are 'Gourmet Burger' Nights! $12.50

$12.50 gourmet burger with fries! We have a chicken, bacon and avocado burger, steak and mushroom burger, crumbed fish burger and a mushroom burger. GF and DF options available too!

Wednesdays Are 'Quiz' Nights!

Brush up on some general knowledge at our Quiz Night. This is a real crowd pleaser for young and old alike. A great way to catch up with friends for a good laugh and an excuse to get down to the pub!

Thursdays Are 'Pasta' Nights! $14.00

$14 pasta night is one of the best nights of the week to come down for a meal as we have a whole extra menu of pasta! That gives you three menus to choose from!

Breads With A Selection Of Dips (V) $15

Homemade Garlic Bread With Relish (V) $9

Antipasto Platter $35

BBQ Pulled Pork Croquettes $18

With fresh apple, cabbage and carrot slaw and a smokey BBQ sauce

Beetroot and Courgette Salad (V) $16

With cauliflower puree, fried goat cheese and lemon balls

Warm Spiced Carrot and Kumara Soup (V) $16

Served with sweetened minted yogurt and pickled vegetables

Fresh Gurnard Ceviche $18

With pan fried scallops, fresh mango puree and ciabatta crisp

Bacon Wrapped Chicken Thigh $37

Stuffed with butternut pine nuts and cream cheese. Served with potato and sage gnocchi, lemon mascarpone and crispy chicken skin

250g Angus Pure Beef Fillet $38

With grilled courgettes, ragout of wild mushroom, french onion puree, fresh radish, balsamic and beef jus

Venison Fillet $38

Served medium-rare with beetroot orange and goat cheese tortellinis, baby beetroot, raspberry puree and red wine reduction

Hand Made Potato Gnocchi (V) $32

With rich tomato sauce, sauteed wild mushroom and red onion, garlic puree and parmesan cheese

Braised Beef Short Rib $37

Potato and chive croquettes, broccolini, pickled vegetables and garlic puree

Oven Roasted Pork Cutlet (GF) $38

Served with mashed potato, carrot and kumara puree, slow cooked cinnamon apples and pork sauce

Rich Creamy Seafood Risotto (GF) $35

Prawns, gurnard, baby squid, served with crispy squid and parmesan cheese

Cheese Platter $24

Fried goat cheese balls, oven baked camembert, Kapiti smokey cheddar with fresh pear, fresh relish, nuts and crackers. Serves two

Tiramisu Semifreddo $14

With house made Baileys salted caramel ice cream

Sticky Date Pudding $14

Served with white chocolate and pecan mousse and butterscotch sauce

Caramelised Apple Mille Tuile $14

With creme patisserie, candied apple, apple and cinnamon ice cream

Chocolate Chilli and Lime Mousse $14

Served on a chocolate crumb

Kids Sundaes $5.50

Chocolate raspberry butterscotch

Smoked Chicken and Cream Cheese Filo $18

Served with poached apricots, caramelised walnut salad and balsamic reduction

Baked Camembert Pull Apart With Relish (V) $18

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