Buffet Menu

Buffet Menu

Our Buffet Menu is only available for Special / Private functions

English theme option $40 per person

Herb and garlic crumbed roast beef served with gravy Slow cooked orange and maple glazed ham with apple sauce Roasted herb potato, kumara, parsnips and carrots Fresh asparagus with hollandaise sauce Steamed broccoli and cauliflour Yorkshire pudding English mushy peas Mixed leaf salad Bread and butter pudding Banana and caramel banoffee pie, served with vanilla ice cream With a minimum of 25 people.

Mexican Theme Option $40 per person

Mexican rice served with lime slices Build your own taco (soft and crispy), Pastel de Carne (Mexican flavoured mince, fresh cherry tomato, fresh red onion, fresh spring onion fresh herbs, coriander, parsley basil, grated cheese, jalapenios, sliced iceberg lettuce,warm Mexican beans Avocado salsa Chilli tomato, capsicum salsa Hot sauce on side Sour cream Cold seafodd (prawns, squid, mussels) cous cous salad, prawn stockbase. Corn chips Lemon and lime wedges Spicy Mexican pulled chicken, fresh chillis, olives and herbs Garlic buttered roasted corn on the cob Churros with chocolate sauce Pastel de Tres Leches ( three milk cake), Served with fresh fruit and whipped cream With a minimum of 25 people.

Mediterranean Theme Option $40 per person

Sliced minted lamb rumps served with tzatziki sauce Mediterranean fresh pasta salad, baby spinach, cherry tomato tomato, olives, feta, red onions, cucumber,pine nuts, basil pesto dressed chargrilled vegetable skewers, eggplant, peppers, courgettes, red onion Turkish beef and mushroom testi kebab ( clay pot braised) Cold chicken, chick pea, pomegranate and cos salad with peppered yogurt dressing Jasmine and wild rice pilaf Vegetarian falafel Fresh bread and butter Baklava Choccolate mousse with roasted carmal pistachios Fresh fruit salad served with yogurt With a minimum of 25 people

Kiwi BBQ Theme $40 per person

Whole roasted salmon fillet BBQ pork sausages Beef and onion rissols Chicken kebab with peanut sauce Potato, spring onion and bacon mayonnaise salad Carrot, cabbage and spring onion coleslaw Fresh green leaf salad Gravy, tomato sauce, BBQ sauce and mayonnaise Fresh bread rolls Garlic bread Pavlova Sticky date pudding with sticky caramel sauce   With a minimum of 25 people

Indian Theme Option $40 per person

Jasmine rice Naan bread Butter chicken Vegetable chicke pea and sweet potato curry Yogurt based lamb rogan josh curry Currys served with mango chutney, raita and chilli oil Onion barji Gulab Jamun and mango cheese cake Rose water and sultana creamy rice pudding Pistachio and almond topped vanilla ice cream   Minimum of 25 people

Christmas Option $40 per person

Choice of 2meat, 3 vegetable dishes, 2 salads and 2 desserts. Meats: Maple & Orange Glazed Ham, Mustard Crusted Whole Scotch Fillet or Sage onion Roast Chicken w Stuffing. Vegetable Dishes: Minted Potatoes Broccoli & Cauliflower gratin, Honey Glazed Carrots w Sesame or Asparagus w Hollandaise. Salads: Rice Salad and Garden Salad. Desserts: Pavlova with fresh cream and Christmas pudding with brandy sauce Available from September until Christmas ONLY, minimum of 25 people.
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